This is the third in a three-part video series giving an inside look at why sleep matters for three professionals involved in different steps of the fishing industry.
A day at New York restaurant Marea starts early. Before customers walk through the door, preparations for the day have to be made. Then it is a mad dash until the last satisfied customers finish their meals. A good night sleep is the only way to have the energy to manage the controlled chaos. Here we tell the story of Chef De Cuisine Lauren DeSteno and how she brings people together over food—without losing precious sleep. Sleep Number partners with Courageous to share her story.
Watch the rest of this video series: